The Kenyan AA Single Origin Speciality Coffee

The Kenyan AA Single Origin Speciality Coffee

Whole Bean
£14.00
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The Kenyan AA Single Origin Speciality Coffee
  • The Kenyan AA Single Origin Speciality Coffee
The Kenyan AA Single Origin Speciality Coffee

The Kenyan AA Single Origin Speciality Coffee

£14.00

If you've never had a Kenyan coffee, this is the one to start with.

Bright, clean, and naturally sweet, plus it's so smooth that it'll make you go back for another sip. No bitterness. No heaviness. Just a really, really good cup.

Grown at high altitude by smallholder farmers in Nyeri County, Kenya, and roasted in small batches here in the Ribble Valley.

Limited lot. Once it's gone, it's gone.

225g Bag. This is approx 13-14 brews per bag.
Origin

Grown at south west slopes of Mount Kenya in Nyeri County at 1875m altitude

What to expect

A light/medium roast. Expect notes of blackcurrant, tea, and lime. Best served as filter coffee.
Coffee Geek info

A blend of SL 34, Ruiru 11, SL 28, Batian varietals from a smallholder collective on the southwest slopes of Mount Kenya in Nyeri county. The fruit is all brought to a farmer owned washing station where they are fully washed and dried for 7-14 days on raised beds. All the coffee is grown above 1675m and on small diversified plots alongside potatoes, beans and tea and macadamia trees, this ensures the soil is looked after and there is plenty of shade for the cherries to mature under.

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