Coffee your customers come back for
Roasted in the Ribble Valley, delivered fresh.
Roasted fresh delivered fast
Every bag leaves our Ribble Valley roastery within a week of roasting. Your customers taste the difference, every single time. Just consistently good coffee.
Speciality grade ethically sourced
We only work with speciality-grade beans, fully traceable and ethically sourced. You get exceptional coffee in the cup without having to think twice about where it came from.
A supplier who actually shows up
From training your team on your own equipment to same-day support when something goes wrong. We're hands-on, available, and built around how hospitality actually works.
Not every venue is the right fit.
Here's how you'll know if you are.
You care about the Ribble Valley, and you know your reputation is built on backing local suppliers who are doing something worth backing.
You're quality-first, always. You don't cut corners on what goes in the cup because your customers notice, and so do you.
You believe a great coffee is something to take pride in. Not a box to tick or a margin to squeeze.
You think about where things come from. Sustainability isn't a marketing word to you, it's a standard you hold your suppliers to.
You want a real relationship with your roastery, not a portal, not a call centre, not a rep you never meet.
Tom of Knead & Grind, Clitheroe, talks about why Field & Fire Coffee are their chosen coffee supplier.
Becky of Daisy Clough, Scorton, shares why Field & Fire Coffee were the right choice in terms of quality for their family-owned business.
Get in touch
No lengthy contracts. No call centres. Just a conversation
contact@fieldandfirecoffee.co.uk
or
Call 07584 479556