Nicaraguan Single Origin Speciality Coffee

Nicaraguan Single Origin Speciality Coffee

Wholebean
£12.50
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Nicaraguan Single Origin Speciality Coffee
  • Nicaraguan Single Origin Speciality Coffee
Nicaraguan Single Origin Speciality Coffee

Nicaraguan Single Origin Speciality Coffee

£12.50

This one’s for the brave. A proper wild brew with grapefruit and pineapple vibes that feels bright, punchy, and a bit unexpected. If you love coffees that are a bit different and keep things interesting, this is the one to get stuck into.

225g. This is approx 13-14 brews per bag.
Origin

Grown in La Estancia farm, Dipilto, Nueva Segovia, Nicaragua at 1000m altitude.
What to expect

Lightly roasted, expect notes of dried fruit, grapefruit, and pineapple. Serve either as filter or espresso, both are great!
Coffee Geek info

This Caturra, single-plot microlot is sourced from producer Luis Bernardo Papuaga and his small farm Finca La Estancia in Dipilto, Nueva Segovia. It utilises a raised bed natural process with an extended anaerobic cherry fermentation to give the coffee a distinctive complex flavour profile.

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